Gourmet Magazine visits The Blue Point

March 26, 2009

In its April issue, Gourmet magazine calls The Blue Point the "toughest reservation in Duck". That's because, as the article notes, it has a "savvy menu" and "exudes a jaunty dockside charm." Plan to visit when you're on the Outer Banks. And end your meal with a cup of Lexington Coffee. (Then go across the parking lot to Duck's Cottage and have another!) You won't want to leave.

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