ESPRESSO GIUSTO

GOLDEN BEAN NORTH AMERICAN ROASTING COMPETITION

"Evaluated as espresso. Richly sweet-tart, citrus- and chocolate-driven. Chocolate fudge, pink grapefruit zest, hazelnut butter, black cherry, cedar in aroma and small cup. Full, syrupy mouthfeel; resonant, chocolaty finish. Levitatingly sweet in three parts milk, with leading notes of chocolate fudge and pink grapefruit zest. The bottom line: A certified organic espresso blend, classic in style, with sweet and tart impulses in balance and deep chocolate and citrus tones throughout."
Ken Davids, CoffeeReview.com January 2020