We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 
"Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that carries over all the lovely aromatics from the cup."
Ken Davids, Coffee ReviewNovember 2020

  • Tasting Notes
  • Harvest Notes
  • Farm Notes
  • Roast Level: Light
    Aroma: Floral
    Flavor: Cranberry, stone fruit and molasses
    Acidity: Bright
    Body: Silky
    Finish: Honey

  • Farm: Multiple family farms
    Region: Kore, Kochere, Yirgacheffe
     1795 - 1900 m
    Varietals: Ethiopian heirloom varietals
    Harvest: November - January
    Production Method: Washed

  • Like most coffee in Ethiopia, this selection is grown on small family farms averaging only about a third of an acre. After harvesting their coffee cherries, the farmers take them to a central washing station where crops from neighboring farms are blended together into larger lots for processing. The final product is then usually identified by the name of the washing station.

    The Boji washing station serves around 500 small farms near Kore, a village in the Kochere district of the famed coffee growing region Yirgacheffe. Kochere coffees are well known for elegant tea–like notes with pronounced citrus and stone fruit tones.