We roast to order and date each bag. Orders usually ship within 2 weekdays.
Coming to the roastery? Select "Pick up" at check out. 
  • Tasting Notes
  • Harvest Notes
  • Farm Notes
  • Roast Level: Light
    Aroma: Honey 
    Flavor: Raspberry, Jamaican tangelo and maple syrup
    Acidity: Zingy
    Body: Juicy
    Finish: Lime zest

  • Farm:  Kopakaki Cooperative
    Region:  Karongi District

    Altitude: 1525 m
    Varietals:  Bourbon
    Harvest:  June
    Production Method: Washed

  • Near the shores of Lake Kivu, in the Karongi District of western Rwanda, two Fair Trade certified cooperatives work together to produce this lovely coffee. The first, Kopakaki, is comprised of more than 800 small family farms who pool their crops, resources and knowledge. The second, Misozi, is an organization of multiple farming cooperatives that jointly mill and export their coffee.