Classic single-cup manual pour-over brewer

How to brew with the Kalita Dripper:

  • Heat water to 200 degrees (just off boil).
  • Place #4 filter in dripper and dampen filter with hot water.
  • Place 24 grams coffee, ground Medium, in filter.
  • Add 12 oz water.
  • Stir to thoroughly saturate grounds.
  • Cover with lid.
  • Wait 4 minutes.
  • Place on mug. Brew will automatically begin to drip.