MEXICO OAXACASINGLE ORIGIN
We roast to order and date each bag. Orders usually ship within 2 weekdays.Coming to the roastery? Select "Pick up" at check out.
- Tasting Notes
- Harvest Notes
- Farm Notes
Roast Level: Medium
Aroma: Sweet raisin
Flavor: Chocolate, cherry and pecan
Finish: Dark chocolate
Farm: Multiple family farms of CEPCO Cooperative
Altitude: 900 - 1700 m
Varietals: Bourbon, Mundo Novo, Typica
Harvest: December - March
Production Method: Washed
In 1989, the Mexican government stopped funding its coffee industry, sparking a severe financial crisis for small family farms. In response, the Oaxacan State Coffee Producers Network (CEPCO) was formed to help the thousands of small family farms scattered throughout Oaxaca. Now encompassing 34 community organizations, CEPCO helps small farms bring their quality Fair Trade certified coffees to the international market.