Rich chocolate and dried fruit throughout the cup

Tasting Notes

Harvest Notes

Farm Notes

Roast Level: Medium
Aroma: Sweet raisin
Flavor: Chocolate, cherry and pecan
Acidity: Soft
Body: Medium
Finish: Dark chocolate

Farm:  Multiple family farms of CEPCO Cooperative
Region:  Oaxaca
Altitude: 900 - 1700 m
Varietals:  Bourbon, Mundo Novo, Typica
Harvest:  December - March
Production Method: Washed

In 1989, the Mexican government stopped funding its coffee industry, sparking a severe financial crisis for small family farms. In response, the Oaxacan State Coffee Producers Network (CEPCO) was formed to help the thousands of small family farms scattered throughout Oaxaca. Now encompassing 34 community organizations, CEPCO helps small farms bring their quality Fair Trade certified coffees to the international market.

OAXACA - Wholesale